Tailored Technologies for Future Foods ProgrammeTTFF


This four-year food research programme is emphasising the development of specific technologies for tailored food quality attributes. It is based on experiences gained from previous VTT food programmes, Future Foods and Minimal Processing.  Brochure (pdf)

The programme aims at:

  • developing technology and expertise for innovative use of plant raw materials
  • designing the physiological functionality of plant raw materials
  • improvement and stabilisation of food taste
  • to give new knowledge for food industry about consumer attitudes towards novel foods
VTT Food Technology Platform
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