This rye site introduces you to the rye grain, its
various food uses, physiological effects and health relevance. Here we provide you with
the latest research on rye in an easily accessible form. We wish to share with you our
enthusiasm about the potential of rye for the modern consumer.
The site also wishes to serve as a worldwide forum for the scientists interested in rye.
If you wish to present information about on-going research projects, recent publications
and other relevant rye information in this site, please send an e-mail to Ms Paula
The site has been established by the Nordic Rye Group. Since
1994, we have collaborated to study the physiological responses and potential health
effects of lignans and other bioactive compounds in rye.
Editor of the Rye & Health site: Ms Tarja Kujala
Updated in April 2006
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