Project Coordinator
Prof. Dr. D. Knorr
Berlin University of Technology (TUBER LMT), Department of Food Biotechnology and Food
Process Engineering, Königin-Luise-Str.22, DE-14195 Berlin, Germany
Tel: +49 30 314 71250, fax: +49 30 832 7662, e-mail: dietrich.knorr@tu-berlin.de
Partners
Prof. Dr. U. Stahl
Berlin University of Technology (TUBER BT), Department of Microbiology and Genetics,
Gustav-Meyer-Allee 25, DE-13355 Berlin, Germany
Tel: +49 30 31472750, fax: +49 30 31472922, e-mail: ulf.stahl@lb.tu-berlin.de
Prof. Dr. Ir. F. Voragen
Wageningen Agricultural University (WAU), Dept. of Food Technology and Nutritional
Sciences, Food Chemistry and Food Microbiology Group, Bomenweg 2, NL-6703 HD Wageningen,
Netherlands
Tel: +31 317 483209, fax: +31 317 484893, e-mail: fons.voragen@chem.fdsci.wau.nl
Dr. M. Nyman
Applied Nutrition and Food Chemistry, Chemical Center, Lund University
Box 124, SE-221 00 Lund, Sweden
Tel: +46 46 222 4567, fax: +46 46 222 45 32, e-mail: margareta.nyman@inl.se
Prof. G. Fitzgerald
Department of Microbiology and National Food Biotechnology Centre, Western Road,
University College Cork, IE-Cork, Ireland
Tel: +35 321 902730, fax: +35 321 276 318, e-mail: g.fitzgerald@ucc.ie
Dr. M. Saarela
VTT, PO Box 1000, FI-02044 VTT, Finland
Tel: +358 20 722 4466, fax: +358 20 722 7071, e-mail: maria.saarela@vtt.fi
Dr. A. Mercenier
Nestlé Research Center, Nutrition and Health Department, P.O. Box 44,
CH-1000 Lausanne 26 Switzerland
Tel: + 41 21 785 84 66, fax: + 41 21 785 85 44, e-mail:
annick.mercenier@rdls.nestle.com
S. Tynkkynen
Valio Ltd. (VALIO), Research and Development Centre, P.O. Box 30, FI-00039 Helsinki,
Finland.
Tel: +358 10381 3026, fax: +358 10381 3019, e-mail:
soile.tynkkynen@valio.fiDr. Nina Rautonen
Danisco Innovation, Sokeritehtaantie 20, FI-02460 Kantvik, Finland
Tel: +358-9-2974684, fax: +358-9-2982203, nina.rautonen@danisco.com
Dr. Rudy Wouters
ORAFTI
Tiense Suikerraffinaderij NV, Aandorenstraat 1 B-3300 Tienen, Belgium
Tel: +32 1680 1213, fax: +32 1680 1308, e-mail: rudy.wouters@orafti.com
Dr. Stein-Erik Birkeland
Tine Norwegian Dairies R&D Center, Kalbakken, P.o.Box 7, NO-0902 Oslo,
Norway
Tel: +47 2293 8888, fax: +47 2293 8599,
stein.erik.birkeland@tine.no
Dr. P. Ross
Dairy Products Researcg Centre, TEAGASC, Moorepark, IE-36, Fermoy Co.
Cork, Ireland
Tel: +353 253 1422, fax: +353 323 2563,
cstanton@dpc.teagasc.ie |
Cluster
activities have ended in 2006.