Project Coordinator
Prof. Dr. Michael Blaut
Deutsches Institut für Ernährungsforschung (DIFE), Department of Gastrointestinal
Microbiology, Arthur-Scheunert-Allee 114 - 116, DE-14558 Bergholz-Rehbrücke, Germany
Tel: +49 332 008 8470, fax: +49 332 008 8407, e-mail:
blaut@mail.dife.de
Partners
Prof. Dr. Willem de Vos
Wageningen University (WU), Department of Agrotechnology and Food Science, Laboratory of
Microbiology, Hesselink van Suchtelenweg 4, NL-6703 CT Wageningen, The Netherlands
Tel: +31 317 48 31 00, fax: +31 317 48 38 29, e-mail: willem.devos@algemeen.micr.wau.nl
Dr. Elaine Vaughan
Wageningen University (WU), Laboratory of Microbiology, Hesselink van
Suchtelenweg 4, NL-6703 CT Wageningen, The Netherlands
Tel: +31 104 605 491, fax: +31 316 1138 5522, e-mail:
elaine.vaughan@wur.nl
Dr. Lionel Rigottier-Gois
Institut National de la Recherche Agronomique (INRA-CRJJ), Laboratoire d’Ecologie et
de Physiologie du système digestif, Centre de Recherche de Jouy en Josas, Domaine de
Vilvert, FR-78352 Jouy en Josas, Cedex, France
Tel: +33 1 3465 2682, fax: +33 1 3465 2692, e-mail: gois@jouy.inra.fr
Dr. Kim Holmstrøm
Biotechnological Institute (BI), Deapartment of Food science and
Technology, Kogle Allé 2, DK-2970 Hørsholm, Denmark
Tel: +45 4516 0474, fax: +45 4516 0455, e-mail: kho@bioteknologisk.dk
Prof. David Collins
University of Reading (UREAD),
Department of Food Science and Technology, Whiteknights, P.O. Box 226,
GB-Reading, RG6 6BZ, U.K.
Tel: +44 1 189 35 7000, fax: +44 1 189 35 7222, e-mail: m.d.collins@reading.ac.uk
Prof. Dr. Vltomir Smolej
Carl Zeiss Vision (CZV), Zeppelinstr. 4, DE-85399 Hallbergmoos, Germany
Tel: +49 811 95 97 306, fax: +49 811 95 97 100, e-mail: smolej@zeiss.de
Dr. Michael van der Rest
Microscreen BV (MSCR), J.L. Zielstraweg 1, NL-9713 GX Groningen, The Netherlands.
Tel: +31 5031 66 78, fax: +31 5032 66 797, e-mail:
m.rest@microscreen.com
Dr. Greetge Bos
Microscreen BV (MSCR), J.L. Zielstraweg 1, NL-9713 GX Groningen, The Netherlands.
Tel: +31 5031 66 787, fax: +31 5032 66 797, e-mail:
gbos@microscreen.com
Prof. Glenn Gibson
University of Reading (UREAD),
Department of Food Science and Technology, Whiteknights, P.O. Box 226,
GB-Reading, RG6 6BZ, U.K.
Tel: +44 1 189 35 7223, fax: +44 1 189 35 7222, e-mail:
g.r.gibson@reading.ac.uk
Dr. Paul A. Lawson
University of Reading (UREAD),
Department of Food Science and Technology, Whiteknights, P.O. Box 226,
GB-Reading, RG6 6BZ, U.K.
Tel: +44 1 189 35 7224, fax: +44 1 189 35 7222, e-mail:
p.a.lawson@reading.ac.uk
Dr. Bob Morse
University of Reading (UREAD),
Department of Food Science and Technology, Whiteknights, P.O. Box 226,
GB-Reading, RG6 6BZ, U.K.
Tel: +44 1 189 35 7224, fax: +44 1 189 35 7222, e-mail:
r.morse@reading.ac.uk
|
Cluster
activities have ended in 2006.