Project Coordinator
Dr. Glenn Gibson
University of Reading, School of Food Biosciences, Whiteknights,
GB-Reading RG6 6AP, U.K.
Tel: +44 1189 357223, fax: +44 1189 357222, e-mail: g.r.gibson@reading.ac.ukPartners
Dr. Arthur C. Ouwehand
Danisco Innovation, Sokeritehtaantie 20, FI-02460 Kantvik, Finland
Tel: +358 40 595 6353, fax: +358 9 298 2203, e-mail:
arthur.ouwehand@danisco.com
Prof. Dr Willem M de Vos
Wageningen University, Laboratory of Microbiology, Department of Agrotechnology and Food
Sciences, Hesselink van Suchtelenweg 4, PO Box 8033, NL-6703 CT, Wageningen, The Netherlands
Tel: +31 317 48 31 00, fax: +31 317 48 31 13, e-mail: willem.devos@algemeen.wau.nl
Prof. Dr Göran Molin
Lund University, Department of Food Technology, P.O. Box 124, SE-221 00 Lund
Sweden
Tel: +46 46 22 28 327, fax: +46 46 22 29 517, e-mail:
goran.molin@livsteki.lth.se
Nadia Osman
Lund University, Department of Food Technology, P.O. Box 124, SE-221 00 Lund
Sweden
e-mail: nadia.osman@livsteki.lth.se
Diya Adawi
Malmö University Hospital, SE-20502 Malmö, Sweden
e-mail: diya.adawi@kir.mas.lu.se
Prof. Dr. Marika Mikelsaar
University of Tartu, Department of Microbiology, Ravila str. 19, EE-50411 Tartu
Estonia
Tel: +37 27 37 41 71 fax: +37 27 37 41 72, e-mail:
marika.mikelsaar@ut.ee
Dr. Jan van Loo
ORAFTI
Tiense Suikerraffinaderij NV, Aandorenstraat 1, BE-3300 Tienen, Belgium
Tel: +32 16 801 213, fax: +32 16 801 359, e-mail: jan.van.loo@orafti.com
Dr. Douwina Bosschet
ORAFTI
Tiense Suikerraffinaderij NV, Aandorenstraat 1, BE-3300 Tienen, Belgium
Tel: +32 16 801 213, fax: +32 16 801 359, e-mail:
jdouwina.bosschet@orafti.com
Per Bengtsson
Probi AB, Ideon Gamma 1, SE-22370 Lund, Sweden
Tel: +46 462 868920, fax: +46 462 868928, e-mail: per.bengtsson@probi.se
Dr. Patricia Conway
University of New South Wales, Centre for Marine Biofouling and Bio-Innovation, School of
Microbiology and Immunology, 2052 UNSW Sydney, Australia
Tel: +61 29´3851593, fax: +61 29 3851779, e-mail: p.conway@unsw.edu.au
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Cluster
activities have ended in 2006.