Project Coordinator
Annick Mercenier
Nestlé Research Center,
Nutrition and Health Department, P.O. Box 44, CH-1000 Lausanne 26, Switzerland
Tel: +41 217858466, fax: +41 217858549, e-mail: annick.mercenier@rdls.nestle.com
Partners
Pierre Desreumaux
CHRU de Lille, Laboratoire de Recherche sur les Maladies Inflammatoires Intestinales, 1,
Place Verdun, FR-59045 Lille Cedex, France
Tel: +33 320 44 47 14, fax: +33 320 44 47 13, e-mail: pdesreumaux@chru-lille.fr
Lothar Steidler
Universteit Gent, Flanders Interuniversity, Institute for Biotechnology, Department of Molecular Biology, K.L Ledeganckstraat 35, BE-9000 Gent, Belgium
Tel: +32 92648701, fax: +32 92645348, e-mail: lothar.steidler@dmb.rug.ac.be
Erik Remaut
Universteit Gent, Flanders Interuniversity, Institute for Biotechnology, Department of Molecular Biology, K.L Ledeganckstraat 35, BE-9000 Gent, Belgium
Tel: +32 9264 5130, fax: +32 9264 5330, e-mail:
erik.remaut@dmb.rug.ac.be
Jean Delcour
Université Catholique de Louvain, Unité de Génétique, Place Croix du Sud, 5, BE-1348 Louvain la Neuve, Belgium
Tel: +32 10473484, fax: +32 10473109, e-mail: delcour@gene.ucl.ac.be
Mark Wilks
St Bartholomews Hospital Medical College, Department of Medical Microbiology, West
Smithfield, GB-London, EC1A 7BE U.K.
Tel:+ 44 20 7601 8419, fax:+ 44 20 7601 8409, e-mail:
m.wilks@mds.qmwul.ac.uk
Maria Grammatikaki
St Bartholomews Hospital Medical College, Department of Medical Microbiology, West
Smithfield, GB-London, EC1A 7BE U.K.
Tel:+ 44 20 7601 8410, fax:+ 44 20 7601 8409, e-mail:
mgrammatikaki@hotmail.com
S. Tabaqchali
St Bartholomews Hospital Medical College, Department of Medical Microbiology, West
Smithfield, GB-London, EC1A 7BE U.K.
Tel:+ 44 20 7601 8419, fax:+ 44 20 7601 8409, e-mail:
s.tabaqchali@mds.qmul.ac.uk
Yvonne Roussel
St Bartholomews Hospital Medical College, Department of Medical Microbiology, West
Smithfield, GB-London, EC1A 7BE U.K.
Tel:+ 44 20 7601 8410, fax:+ 44 20 7601 8409,
e-mail:y.roussel@mds.qmul.ac.uk
Gaspar Perez Martinez
Instituto de Agroquimica y Tecnologia de Alimentos (C.S.I.C), Department of Food
Biotechnology, Poligono de la Coma s/n, Apartado de Correos 73, ES-46100 Burjassot -
Valencia, Spain
Tel: +34 96 3900022, fax: +34 96 3636301, e-mail: gaspar.perez@iata.csic.es
Javier Buesa
Universidad de Valencia, Facultad de Medicina, Departamento de Microbiología, Avenido
Blasco Ibanez 17, ES-46010 Valencia, Spain
Tel: +34 96 3864658, fax: +34 96 3864173, e-mail: javier.buesa@uv.es
Gianni Pozzi
Universita di Siena, L.A.M.M.B., Dipartimento di Biologia Molecore, Sezione di Microbiologia, Via
Bracci 6, IT-53100 Siena, Italy
Tel: +39 0577233430, fax: +39 0577233334, e-mail: pozzi@unisi.it
Donata Medaglini
Microbiology University of Siena Medical School, L.A.M.M.B., Policlinico
Le Scotte - 1S, Viale Bracci, IT-53100 Siena, Italy
Tel: +39 0577233307, fax: +39 0577233334, e-mail:
medaglini@unisi.it
Patrick Boyaval
Danisco, Culture Development, ZA de Buxières, BP 10, FR-86220 Dangé Saint Romain, France
Tel: +33 549191228, fax: +33 549864839, e-mail:
patrick.boyaval@danisco.com
Yann Lemenager
Rhodia Food S.A.S., 23, Rue du Collège, 86220, Dangé Saint Romain, France
Tel: +33 549191201, fax: +33 549864839, e-mail: yann.lemenager@eu.rhodia.com
Patricia Conway
The University of New South Wales, School of Microbiology and Immunology, UNSW Sydney, NSW
2052, Australia
Tel: +612 93852593, fax: +612 93851591, e-mail: p.conway@unsw.edu.au
Lorenzo Morelli
Instituto di Microbiologia UCSC, Via Emilia Parmense, 84, IT-29100
Piacenza, Italy
Tel: +39 0523 599 248, fax: +39 0523 599 245, e-mail:
morelli@pc.unicatt.it
Sophie Nutten
Institut Pasteur de Lille, Departement de Microbiologie des Ecosystèmes,
1, rue du Professeur Calmette, BP 245, FR-59019 Lille-Cedex, France
Tel: +33 3 2087 7150, fax: +33 3 2087 7908, e-mail:
sophie.nutten@pasteur-lille.fr
Sonia Pavan
Institut Pasteur de Lille, Departement de Microbiologie des Ecosystèmes,
1, rue du Professeur Calmette, BP 245, FR-59019 Lille-Cedex, France
Tel: +33 3 2087 7150, fax: +33 3 2087 7908, e-mail:
sonia.pavan@pasteur-lille.fr
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