Project Coordinator
Dr. Joël Doré
Institut National de la Recherche Agronomique (INRA), Laboratoire d’Ecologie et
Physiologie du Système Digestif, Centre de Recherche de Jouy-en-Josas, Domaine de
Vilvert, FR-78352 Jouy-en-Josas, Cedex, France
Tel. +33 01 3465 2709, fax. +33 01 3465 2492, e-mail: dore@jouy.inra.fr
Partners
Prof. Dr Michael Blaut
Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Abteilung
Gastrointestinale Mikrobiologie, Arthur-Scheunert-Allee 114-116, DE-14558
Nuthetal, Germany
Tel. +49 33200 88470, fax. +49 33200 88407, e-mail:
blaut@mail.dife.de
Dr. Robert Rastal
Unit of Food Microbiological Studies, Department of Food Science and Technology,
University of Reading, Reading, Whiteknights, P.O. Box 226, GB-Reading, RG6 6BZ, U.K.
Tel. +44 1189 316726, fax. +44 1189 310080, e-mail: r.a.rastall@afnovell.reading.ac.uk
Prof. Ian Rowland
Northern Ireland Centre for Diet and Health, University of Ulster,
Cromore Road, Coleraine, BT52 1SA,
Northern Ireland
Tel. +44 1265 323039, fax. +44 028 7032 4594, e-mail: i.rowland@ulst.ac.uk
Prof. Alberto Cresci
Dipartimento di Scienze Morfologiche e Biochimiche Comparate, Università degli Studi di
Camerino, V. le E Betti 3, IT-62032 Camerino (MC), Italy
Tel. +39 0737 402406, fax. +39 0737 402418, e-mail: cresci@camserv.unicam.it
Dr. Elisabeth Norin
Karolinska Institute, Department of Cell and Molecular Biology, Laboratory of Medical
Microbial Ecology, SE-17177 Stockholm, Sweden
Tel. + 46 8 728 6726, fax. + 46 8 31 3918, e-mail: elisabeth.norin@cmb.ki.se
Dr. Jan Van Loo
ORAFTI
Tiense Suikerraffinaderij NV, Aandorenstraat 1, BE-3300 Tienen, Belgium
Tel. +32 16 801213, fax.+32 16 801308, e-mail: jan.van.loo@orafti.com
Chantal Cayuela
Centre International de Recherche, Daniel Carasso (DANONE), RD
128, FR-91767 Palaiseau Cedex, France
Tel. +33 01 41 07 84 50, fax. +33 01 41 07 84 96, e-mail: chantal_cayuela@danone.com |
Cluster
activities have ended in 2006.