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Maxfun.vtt.fi | |||||||||
Novel enzyme-aided extraction technologies for maximized yield and functionality of bioactive components of consumer products and ingredients from by-products Contract number: QLk1-CT-2002-02364 The general objective of the MAXFUN project is to develop novel processing technologies for fruit and berry processing industry. The results in maximised exploitation of the quality and healthiness of the raw materials with concominant improvement in the processability on minimisation of the waste formation. The main expected achievements
Contacts: Prof.
Kaisa Poutanen, Coordinator
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