WG 1. Development and mode of action of novel biotools (Exogenous enzymes)
WG-leader: Dr Henk Schols
Deputy leader: Dr Peter Biely
 

WG 2: Tailoring and control of the endogenous enzyme machinery in food matrix (Endogenous enzymes)
WG-leader: Dr Nathalie Juge
Deputy leader: Dr Birte Svensson
 

WG 3: Improved food quality via bioprocesses (Bioprocessing)
WG-leader: Dr Anne Meyer
Deputy leader: Dr Vural Gökmen